Come taste a savory meal at Terroni. You can even enjoy the sun on their terrace. They are open at night all week. You can get there not only by public transit but also by bicycle and visit them in an area known as lively.
mixed greens, cambozola, grilled red peppers, black olives, pinenuts, honey
$13.50
Farinata con le Barbabietole
chick pea pancake, roasted beets, heirloom carrots, ricotta salata, arugola, watercress, sunflower sprouts, pistachios, mint
$13.95
Nizzarda
arugola, italian tuna, potatoes, eggs, red onion, tomatoes, olives with pits, green beans, anchovies
$13.50
A Fagiolo
kidney beans, italian tuna, red onion, tomatoes & mixed greens
$13.50
Caprese
seasonal tomatoes, fior di latte, fresh basil, oregano - with mozzarella di bufala +2.50, add prosciutto di parma +5.00 (this salad is not served with balsamic vinegar)
mozzarella di bufala, zucchini, light cherry tomato sauce, basil
$17.95
Agnolotti alla Lilli
stuffed with spinach, ricotta and pecorino, butter, sage and parmigiano
$17.95
Spaghetti in Canna a Mare
fresh clams and mussels, calamari, scallops and tiger shrimp, light tomato sauce (this pasta is not served with parmigiano to highlight the delicate flavours of the shellfish; following ancient italian tradition)
$19.95
Garganelli Geppetto
dandelions, homemade spicy italian sausage, fontina, parmigiano, extra-virgin olive oil
$17.95
Ravioli di Zio Paperone
homemade ravioli stuffed with duck confit, fig, roasted butternut squash, sauteed with oyster, button mushrooms and parmigiano
$18.95
Bucatini Amatriciana
tomato sauce, red onion, smoked guanciale, pecorino, chilli
$17.95
Tonnarelli alla Norcina
Italian black truffle shavings, homemade spicy sausage, pecorino, garlic
$23.95
Cavatelli al Sugo dAgnello
lamb braised in tomato sauce, pecorino di fossa
$18.95
Tagliatelle alla Bolognese
traditional bolognese ragù, parmigiano
$17.95
PIZZE MENU - TERRONI
Margherita
tomato, mozzarella, basil
$14.95
Marinara
tomato, basil, herbs, garlic (no mozzarella)
$14.50
Pizza di Sofia
tomato, mozzarella, sweet genoa salame
$15.95
Napoli
tomato, mozzarella, anchovies
$15.95
Quattro Stagioni
tomato, mozzarella, 1/4 prosciutto di parma, 1/4 mushrooms, 1/4 eggplant, 1/4 zucchini, olives with pits
$17.95
Capricciosa
tomato, mozzarella, mushrooms, artichokes, olives with pits, italian ham
$17.95
Ciccio
folded pizza with prosciutto di parma, arugola, fresh tomatoes, fior di latte - served cold
$16.95
Natalina
tomato, mozzarella, roasted red peppers, hot calabrese salame, garlic, black olives with pits
$17.95
Santo Spirito
tomato, fior di latte, anchovies, cherry tomatoes, capers
$17.95
San Nicola di Bari
tomato, mozzarella, italian tuna, red onion, capers
$17.95
Da Dó a Dá
tomato, mozzarella, goat cheese, eggplant, roasted red peppers
$17.95
Al Salmone
white pizza with in house smoke salmon, italian cream, mozzarella, capers, red onions, fresh tomatoes
$18.95
Smendozzata
tomato, mozzarella, homemade spicy sausage, gorgonzola, red onions
$18.95
Affitisciuta
tomato, mozzarella, smoked scamorza, homemade spicy italian sausage
$17.95
C’t Mang
white pizza with mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto), honey
$17.95
Puzza
white pizza with mozzarella, italian mascarpone, gorgonzola, mushrooms, italian ham
I just tried Terroni's for the first time, after hearing great things about the food. We asked 3 waiters for fresh grated parmesan cheese for our pizza (which was supposed to have parmesan on it already, however we could not see any), and each time, were told that we could not have cheese for our pizza, as the dishes are all served in a very particular way. We eventually complained to the manager, who agreed with us that they are losing customers over this "policy", however did not wish to resolve the situation. He mentioned that Terroni's stopped leaving the cheese graters on the table 2-3 months ago, because people were using it on their pizza! We explained to him that denying a customer parmesan cheese is like denying them salt and pepper, and he stated that "no fine dining establishment provides salt and pepper". His comment is certainly lacking validity, as I have yet to be refused salt and pepper in any kind of restaurant! And after today's experience, I can't understand why he thinks Terroni is a "fine dining restaurant". His only attempt at rectifying the situation was offering us a "seafood dish" instead. At this point, I am still unsure what that would have solved, as we went to Terroni specifically for pizza!
I should have left the pizza and walked out, however I ate it anyway, and paid for it, however for the first time ever, I left exact change with absolutely NO tip!
There are many other wonderful restaurants in Toronto that actually try to please their paying customers - Terroni is NOT one of them! Do yourself a favour and spend your time and money elsewhere!
This place has fantastic atmosphere. The food was delicious (probably the best pizza in the city), great wine and the service was absolutely amazing! Highly recommend.
