Today's Soup
Lentil Soup
Spanish Style
Chef Salad
Mixed Greens tossed with our
house vinaigrette
Artichokes, Melon, and Chorizo Salad
Served with a Red Wine Tarragon
Vinaigrette
Alfonso Salad
Matane shrimps, cheese, egg, olives,
bacon bites, and croutons
Grilled Chicken Alfonso Salad
Grilled chicken, egg, cheese, olives,
bacon bites and croutons
Daily Catch
Ask your server for details
Chicken Cazadora served with home fries
Breast of Chicken sautéed in a
Mediterranean tomato sauce with
mushrooms, green and red peppers.
Calf's Liver, Served with Home fries
Seared Calf's Liver sautéed with
onions and wine
Seared Flank Steak, served with home fries
Seared flank steak with a
chimichurri sauce
Chorizo Burger
Spicy chorizo sausage made into a
burger served with home fries
Pork Tarragon, Served with Home Fries
Seared Pork Tenderloin with
assorted mushrooms in a creamy
brandy Tarragon sauce
Garlic Shrimps
you guessed it, sautéed with garlic,
white wine and a touch of chili
peppers
Chinata Shrimps
chorizo, mushrooms, peppers and
white wine
Shrimps Monalisa
sautéed shrimps, mushrooms and
peppers in a creamy brandy sauce
Today's Scallops
Ask your server for details
Squid A la Romana
Fried squid served with a Salsa
Rosa
Today's Mussels
Ask your server for details
Tortilla de Patatas
Mushroom Sevillana
Button,Crimini, portobello and
oyster mushrooms, sautéed with
garlic, onions and Prosciutto
Ratatouille
Sautéed zucchini and eggplant
with a Spanish flair
Beef filled Piquillo Peppers
Piquillo Peppers filled with Rioja Braised Beef
Spanish Meatballs
ground beef, pork and veal in a
Mediterranean tomato sauce
Spicy Chorizo
grilled chorizo
Today's croquettes
Ask your server for details
Mushroom Croquettes
Croquettes made with Button,
Crimini, portobello and oyster
mushrooms served with a saffron
alioli
Spanish Cheese Plate
Three Spanish cheeses, Valdeon,
Manchego, and Mahón served with
fruit, quince and Crostini
Rice
Saffron style rice
Home Fries
Home fries sautéed with a little
butter and pimentón da la vera
Marinated olives
Marinated olives with orange,
fennel and various spices
Anchovy Stuffed Olives
Olives stuffed with Anchovy's
Basket of Bread
Fresh Rolls from Lisbon Bakery
Fried Smelts
Fried smelts served with a Caper Alioli
Three Amigos
Anchovy stuffed, lemon stuffed
and pimento stuffed Olives
Today's Soup
Lentil Soup
Spanish Style
Seafood Soup
Shrimps, Scallops, Lobster,
Mussels, Clams, Squid, and fish in a
rich Mediterranean fish stock.
Chef Salad
Mixed Greens tossed with our
house vinaigrette
Artichokes, Melon, and Chorizo Salad
Served with a Red Wine Tarragon
Vinaigrette
Alfonso Salad
Matane shrimps, cheese, egg, olives,
bacon bites, and croutons
Grilled Chicken Alfonso Salad
Grilled chicken, egg, cheese, olives,
bacon bites and croutons
Warm Artichoke Dip
Served with crostini's and apple
slices
Beet and Goat Cheese Terrine
served with crostinis
Mushroom Crostini
Assorted Mushroom Ragout served
on toasted Crostini
Braised Beef Crostini
Rioja Braised Beef on a Toasted
Crostini
Smoked Salmon
served on sour dough bread with
capers, onions and lemon
Artichoke and Chorizo Bandilleras
Prosciutto Wrapped Dates
Madjool dates stuffed with goat
cheese, Almond and roasted red
pepper wrapped in prosciutto
Garlic Shrimps
you guessed it, sautéed with garlic,
white wine and a touch of chili
peppers
Chinata Shrimps
chorizo, mushrooms, peppers and
white wine
Shrimps Monalisa
sautéed shrimps, mushrooms and
peppers in a creamy brandy sauce
Today's Scallops
Ask your server for details
Squid A la Romana
Fried squid served with a Salsa
Rosa
Fried Smelts
Fried smelts served with a Caper
Alioli
Today's Mussels
Ask your server for details
Snails Andalusian
Snails sautéed with sherry, chorizo
and mushrooms
Tortilla de Patatas
Spicy Chorizo
grilled chorizo
Today's croquettes
Ask your server for details
Mushroom Croquettes
Croquettes made with Button,
Crimini, portobello and oyster
mushrooms served with a saffron
alioli
Chicken Cazadora
Breast of Chicken sautéed in a
Mediterranean tomato sauce with
mushrooms, green and red peppers
Beef filled Piquillo Peppers
Piquillo Peppers filled with Rioja
Braised Beef
Spanish Meatballs
ground beef, pork and veal in a
Mediterranean tomato sauce
Pork Tarragon
Pork sautéed with mushrooms &
tarragon in a brandy cream sauce
Ratatouille
Sautéed zucchini and eggplant
with a Spanish flair
Chickpeas with Chorizo
A warm chickpea and chorizo stew
Mushroom Sevillana
Button,Crimini, portobello and
oyster mushrooms, sautéed with
garlic, onions and Prosciutto
Spanish Cheese Plate
Three Spanish cheeses, Valdeon,
Manchego, and Mahón served with
fruit, quince and Crostini
Rice
Saffron style rice
Home Fries
Home fries sautéed with a little
butter and pimentón da la vera
Marinated olives
Marinated olives with orange,
fennel and various spices
Anchovy Stuffed Olives
Olives stuffed with Anchovy's
Three amigos
Anchovy stuffed, lemon stuffed
and pimento stuffed Olives
Basket of Bread
Fresh Rolls from Lisbon Bakery
Drinks
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We drove an hour and a half to try this restaurant. It was fabulous. What a friendly staff and delicious tapas. Can't wait to go back.
I've been several times, and it is always fabulous. Nice, small, cozy, very personal feeling to the place. The staff is extraordinary, you can tell they enjoy being there!
Excellent food and environment - make sure you arrive ahead of your schedule.
A nice tapas bar with about twenty dishes to choose from. The quality of food is good and I like the ambiance of the restaurant because it is in fact a victorian-style house.
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